Sunday, September 14, 2014

Pickled Beets

Pickled beets... it is one of those foods that you love or hate. I thought I was a hater but to be honest I can't recall when I last ate a beet. I was very surprised to find that I really like them. Thanks to my friend, Jessie, we received a few beets in her CSA that she let us have when she was out of town. And the rest is history.

So, I gave the following recipe a go. I love the spice and zip of the vinegar. Plus they are a super food! They are packed full of vitamins and minerals. They contain vitamins A, B, and C. And also contain potassium, magnesium, folic acid, and iron. Delicious and healthy!


Pickled Beets
3 pounds beets
1/4 teaspoon cloves
2 cups sugar
1 stick of cinnamon
1 1/2 tsp salt
3 1/2 cups vinegar
1 1/2 cups water