- 1 - 15 ounce can chick peas / garbanzo beans, rinsed and drained
- 1/3 cup tahini sauce
- 3 tablespoons olive oil
- 3 tablespoons lemon juice (or the juice of one lemon)
- 2 cloves garlic, minced
- Combine chick peas, tahini sauce, olive oil, lemon juice and garlic into a food processor or blender.
- Blend until smooth, about 1 minute.
The above recipe creates a consistency similar to store bought hummus.
To make the hummus smoother, add water, by the tablespoon and re-blend. Repeat until you have the desired consistency.
Yummy in my tummy! Click for more homemade recipes from Sustainable Blessings.