2 tablespoons butter, melted
2 tablespoons olive oil
8 cups of day old bread, cubed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon salt
Preheat oven to 400° F.
In a large mixing bowl combine all ingredients. Stir until combined and bread is coated well.
Place crouton mixture onto a large baking pan.
Bake for 15 - 20 minutes or until lightly browned. Stirring every 5 minutes.
Allow to cool. Store in air tight container and use within 2 weeks.
Makes 8 cups.
When your bread is getting too dried out, cut it into cubes and place in a plastic bag in the freezer. Once a large gallon bag is full, you are ready to make the croutons.
Enjoy! Click for more homemade recipes from Sustainable Blessings.