Friday, May 24, 2013

S'more Bars


Are you looking for "that" dessert recipe to bring to your next gathering? Look no further.
Under no circumstances are you to make these and without the knowing that these are incredibly fabulous and you will eat more than one! My husband actually was going to get out of bed the other night just to eat another one.


S'more Bars
Crust:
1 1/2 cups honey graham crackers, crushed (one sleeve)
1/2 cup butter, melted
1/4 cup sugar

Filling:
1/2 cup butter, softened
1/2 cup shortening
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cup mini marshmallows (a little more marshmallow... sure)
3/4 bag chocolate chips
1 Hershey Bar

Preheat oven to 350 ° F.  Mix together the graham cracker crumbs, melted butter and 3/4 sugar.  Press into the bottom of a 9x13 inch baking dish.  Bake for 7 minutes.  Allow to cool slightly.

Cream butter, shortening, sugar and brown sugar together.  Blend in eggs and vanilla.  Stir in flour, salt and baking soda.  By hand mix in the chocolate chips and marshmallows.

Spread over the graham cracker crust.  Bake for 10 minutes.  Top with broken pieces of Hershey Bars.  Return to oven and bake for 15 more minutes.  Remove and allow to cool completely before cutting.

Recipe adapted from  The Hungry Runner Girl