The pancake recipe makes quite possibly the fattest pancakes ever. You can even freeze them for a handy quick breakfast option.
Amish Friendship Pancakes
1 c flour
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
Combine in a smaller bowl:
2 cups Amish friendship starter batter
2 Tbsp oil
1/2 c milk
In a large bowl combine flour, salt, baking powder and baking soda. In a smaller bowl combine Amish friendship starter batter, oil, milk and egg. Add ingredients of smaller bowl to larger bowl. Mix together with whisk or beat together on medium speed with your mixer.
Spoon batter onto greased warmed griddle. Cook at medium to low heat, flip after 2-3 minutes.
Optional add-ins: ground flax seed, ground cinnamon, finely chopped apples, pears, or berries.
Freezing: Allow waffles to cool. Place waffles in large plastic bag in a single layer, then place plastic wrap or wax paper and make another layer of waffles. Repeat until bag is full or out of waffles.
Reheat frozen waffle in toaster or toaster oven.